"How to Homebrew" – The Standard Latte
In the world of instant coffee most traditionalist will swear by the OG way of preparing the perfect cuppa: Heaps of the coffee granules, add hot water towards the top of the mug and topped with cold milk or milk that has been heated up in a microwave. Most basic form of preparation but it has kept generations caffeinated. Fast forward today the humble milk coffee became the café latte found in every café and the latte art that comes with coffee. Creating the old school coffee with Homebrew is easy – you don’t need any fancy equipment or a latte art machine, however if next level is what you are after, it is favourable if you have a milk frother on hand if you prefer your lattes foamy and creamy. When using our HOMEBREW products, we suggest measuring our three grams of our freeze-dried coffee to begin. This allows a mild-medium flavour for your brew; however, you can add up to five grams if you prefer it on the stronger side. Kitchen scales will go a long way to h...
